About us

As Australia’s first and only wholly integrated through-chain food regulatory agency, the NSW Food Authority is responsible for regulating and monitoring food safety across the entire food industry supply chain in NSW - from paddock to plate.

The Food Authority plays a vital role in protecting the health and wellbeing of the people in NSW through:

• mitigating food safety risks

• rapidly responding in the event of a food safety incident

• improving the clarity and accessibility of food information

• providing education, training and technical information to consumers and industry.