Consumer
No matter how safe food is when purchased, the last link in the food safety chain is safe storage and preparation by consumers.
Highlights
COVID-19 (Coronavirus) advice
COVID-19 awareness for food service voluntary training course (FREE)
Allergy and intolerance
Food allergy now affects 1 in 10 infants and about 2 in 100 adults in Australia. Food intolerance is even more common.
Food poisoning
Food poisoning is the name for the range of illnesses caused by eating or drinking contaminated food or drink.
