| Annual food testing report 2014-2015 |
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| Annual Food Testing Report 2018-2019 |
29 Jul 2020 |
| Annual Food Testing Report 2019-2020 |
16 Dec 2020 |
| Annual Food Testing Report 2021-2022 |
13 Sep 2022 |
| Artificial colours in local and imported food products- survey |
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| Baseline evaluation for NSW Egg Food Safety Scheme - egg farm micro |
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| Baseline evaluation results for NSW Egg Food Safety Scheme |
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| Baseline evaluation survey for NSW Egg Food Safety Scheme |
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| Baseline survey of NSW hospitals and aged care businesses, 2010 |
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| Campylobacter in chicken liver |
18 Sep 2018 |
| Campylobacter in meat and offal |
2 May 2018 |
| Campylobacter in plant products |
2 May 2018 |
| Cut melon survey |
2 Mar 2017 |
| Dairy Food Safety Scheme risk assessment 2014 |
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| Domestic fridge efficiency survey |
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| Egg food safety scheme: periodic review of the risk assessment 2022 |
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| Follow up survey of cyanogenic glycosides in cassava chips |
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| Food Safety Scheme (domestic red meat abattoir) evaluation, 2008 |
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| Food safety survey of retail doner kebabs in NSW |
29 Jan 2020 |
| GM compliance monitoring strategy |
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| Hygiene failures in food service, 2012 |
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| Inorganic arsenic in seaweed and certain fish, 2010 |
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| Marine biotoxin management plan |
23 Nov 2019 |
| Meat Food Safety Scheme Risk Assessment |
7 Apr 2021 |
| Microbiological quality of filled savoury pastries, 2009 |
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| Microbiological quality of fresh cut vegetables, 2009 |
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| Microbiological quality of High Risk Bakery Products |
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| Microbiological quality of packaged, sliced, ready-to-eat meat products, 2009 |
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| Microbiological quality of powdered infant formula |
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| Microbiological quality of sushi - 2009 |
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| Microbiological quality quide for ready-to-eat foods |
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| National nut survey raw data, 2012 |
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| National Surveillance Program for Genetically Modified Foods |
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| NSW Plant Products Food Safety Scheme - risk assessment review, 2014 |
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| NSW Shellfish Program Evaluation |
25 Jan 2019 |
| Pine nuts & pine mouth, 2012 |
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| Presence of gluten in foods labelled 'gluten-free' |
31 Jan 2011 |
| Presence of gluten in foods labelled 'gluten-free', 2008 |
1 Mar 2008 |
| Presence of histamine in anchovies, 2010 |
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| Priority Classification System |
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| Processing and safety of raw egg dressings in cafés and restaurants in Sydney |
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| Report on practices and microbiological quality of sushi, 2008 |
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| Report on prevalence of Salmonella and E. coli in RTE nuts & nut products, 2012 |
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| Report on the microbiological quality of sprouts, 2008 |
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| Rice based desserts survey |
18 Sep 2017 |
| Risk assessment of the seafood safety scheme |
23 May 2017 |
| Risk assessment of Vulnerable Persons Food Safety Scheme, 2016 |
25 May 2017 |
| Risk review of products not regulated under the Plant Products Scheme |
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| Seafood Safety Scheme |
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| Snapshot survey on the microbiological quality of kebabs, 2008 |
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| Soft serve & frozen yoghurt - quality & practices survey, 2014 |
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| Survey of Listeria in sliced pre-packaged RTE meats (raw data) |
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| Survey of Listeria in sliced, pre-packaged, RTE meats 2013 |
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| Survey of plant products not within the Plant Products Food Safety Scheme, 2014 |
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| Survey of takeaway chicken shops & products |
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| Toxoplasma & Cryptosporidium in the food supply, 2014 |
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| Trans fatty acids marketplace survey, 2008 |
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| VP Food Safety Scheme - ph II evaluation |
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| Vulnerable Persons Food Safety Scheme - evaluation |
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| Vulnerable Persons Food Safety Scheme - evaluation |
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