Make a food safety complaintContact us

Pregnancy and food safety

A healthy diet

Both you and your growing baby need extra nutrients, and the best way to get them is to eat a wide variety of nutritious foods and be as healthy as possible as early as possible in your pregnancy.

These foods should include a variety of:

  • Bread, cereals, rice, pasta, noodles and other grain foods – mostly wholegrain and/or high fibre Vegetables and legumes
  • Fruit
  • Meat, fish, poultry, cooked eggs and nuts, seeds and tofu
  • Milk, yoghurt, hard cheese and dairy alternatives with added calcium – mostly reduced fat

The Australian Dietary Guidelines by the Commonwealth Department of Health and the National Health and Medical Research Council (NHMRC) recommends the below food group intakes for pregnant women:

( scroll/swipe sideways if not all columns are displayed)

  Try to consume each day 1 serving =
Grain foods

(including breads, cereals, rice, pasta, noodles)		 8 1/2  servings*

(mostly wholegrain and/or high fibre)

1 slice of bread
½ medium bread roll or flat bread
⅔ cup of wheat cereal flakes
½ cup of cooked rice, pasta, noodles, cous cous or quinoa
 
Vegetables & legumes 5 servings ½ cup of cooked green or orange vegetables
1 cup of green leafy or raw salad vegetables
½ cup cooked, dried or canned beans, peas, or lentils 
½ medium starchy vegetable (potato, sweet
Fruit 2 servings 1 medium apple or banana
2 small fruits (apricots, kiwi fruit, or plums)
1 cup of diced or canned fruit (no a
Protein

(meat, fish, poultry, cooked eggsnuts, seeds, tofu)		 3 1/2 servings
90-100g raw weight of cooked meat (beef, lamb, pork)
115g raw weight of cooked fish fillet or one small can of fish
100g raw weight of cooked lean poultry (chicken or turkey)
30g of nuts, seeds or peanut butter
2 large eggs
170g tofu
Calcium (milk, yoghurt, hard cheese and dairy alternatives) 2 1/2 servings**
(mostly reduced fat)		 250ml of milk (1 cup)
250ml of soy, rice or other cereal drink fortified with at least 100mg per 100mL calcium
40g (2 slices) of hard cheese
200g of yoghurt


Weight gain during pregnancy varies between women. It is important to keep an eye on your weight, but don’t diet or skip meals while you’re pregnant. Your baby grows every day and needs you to maintain a balanced, healthy diet. If you are concerned about your weight, talk to your doctor or an accredited, practising dietician.

*8 serves per day for women 18 years or under

** 3 1/2 serves per day for women 18 years or under

Vitamins, nutrients and minerals

During pregnancy your body needs extra vitamins, minerals and nutrients to help your baby develop. The best way of getting these vitamins is through your diet.

It is important to talk to your doctor or an accredited, practising dietician before taking supplements. Some supplements (e.g. too much vitamin A) can be a risk to the baby

Folate

Folate is a B vitamin and is added to food or supplements as folic acid. Folate is important for your baby’s development during early pregnancy because it helps prevent birth abnormalities like spina-bifida.

The best way to make sure you get enough folate is to take a daily folic acid supplement of at least 400 micrograms (μg) one month before becoming pregnant and during the first three months of pregnancy. If you have a family history of neural tube defects you may need even more folate, so you should consult your doctor.

It is also important to eat foods that have added folic acid or are naturally rich in folate. Foods with folic acid added to them (fortified) include most breads, some breakfast cereals, and fruit juices. Check the nutrition information panel on the package to find out how much folate is present.

Foods naturally rich in folate include green leafy vegetables such as broccoli, spinach and salad greens, chick peas, nuts, orange juice, some fruits and dried beans and peas.

Iron

Pregnancy increases your need for iron. Your baby draws enough iron from you to last it through the first five or sic months after birth so it’s vital that you consume more iron while pregnant. The recommended daily intake (RDI) of iron during pregnancy is 27mg per day. Taking a supplement may help to meet this recommended intake but you should only take iron supplements under your doctor’s advice.

Iron-rich foods

  • Lean beef and lamb 
  • Poultry
  • Fish
  • Breakfast cereals fortified with iron
  • Eggs
  • cooked legumes such as chick peas, lentils, kidney and lima beans
  • Dried fruits
  • Green vegetables such as broccoli, cabbage and spinach.

Eating foods high in vitamin C will also help you to absorb iron if you consume them at the same time. Try drinking some orange juice when eating green vegetables or legumes. You also need to watch out for tea, coffee and cola because caffeine reduces the body's absorption of iron.

Calcium

Calcium is essential to keep bones healthy and strong. During the third trimester of pregnancy, your baby needs a large amount of calcium as they start to develop and strengthen their bones. If you’re not getting enough calcium in your diet, the calcium needed by your baby will be drawn from your own bones. To prevent this and the risk of osteoporosis later in life make sure you are getting enough calcium in your diet for both of you.

The recommended daily intake of calcium during pregnancy is 1000mg to 1300mg per day. Two and a half serves of dairy foods, such as milk, hard cheese, yoghurt or calcium–fortified soy milk, should meet your daily requirements. Pregnant women who are 18 years or under should aim to consume three and a half serves per day.

Iodine

Iodine is important for everyone, but particularly for pregnant and breastfeeding women. Mild to moderate iodine deficiency during pregnancy can result in the baby having learning difficulties and affect the development of motor skills and hearing.

In Australia, most breads, except organic varieties, are fortified with iodine which will help to address the iodine needs of most of the population. However pregnant and breastfeeding women have higher requirements for iodine so some women may need to take a supplement. Talk to a doctor, midwife or accredited, practising dietitian for advice.

If you think you are not getting enough vitamins or nutrients please speak to your doctor.

What to avoid

Use this handy guide to assist in making decisions about what to eat and what to avoid during pregnancy.

It highlights some foods that are not recommended for pregnant women.

Food poisoning

When you're pregnant, hormonal changes in your body lower your immune system which can make it harder to fight off illness and infections. Preventing foodborne illness and protecting yourself from other food risks during pregnancy is extremely important.

Remember the golden rules of food safety:

( scroll/swipe sideways if not all columns are displayed)

Keep it cold

  • Keep the fridge below 5°C
  • Put any food that needs to be kept cold in the fridge straight away
  • Don’t eat food that’s meant to be in the fridge if it’s been left out for two hours or more
  • Defrost and marinate food in the fridge, especially meats
  • Shop with a cooler bag, picnic with an esky

Keep it clean

  • Wash and dry hands thoroughly before starting to prepare or eat any food, even a snack
  • Keep benches, kitchen equipment and tableware clean
  • Separate raw and cooked food and use different cutting boards and knives for each
  • Don’t let raw meat juices drip onto other foods
  • Avoid eating food made by someone sick with something like diarrhoea

 

Keep it hot

  • Cook foods to at least 60ºC, hotter for specific foods (see tables at Food Safety during Pregnancy)
  • Reheat foods to at least 60ºC, until they’re steaming hot
  • Make sure there’s no pink left in cooked meats such as mince or sausages
  • Look for clear juices before eating freshly cooked chicken or pork
  • Heat to boiling all marinades containing raw meat juices before serving
  • The best way to know if food is hot enough is to use a good quality, accurate food thermometer

Check the label

  • Don’t eat food past the use-by date
  • Note the best before date
  • Follow storage and cooking instructions
  • Ask for information about unpackaged foods


Salmonella

Salmonella can cause nausea, vomiting, abdominal cramps, diarrhoea, fever and headache. Pregnant women are not at an increased risk of contracting salmonellosis but in rare cases it may trigger miscarriage.

It’s advisable to avoid foods that contain raw egg and always cook meat, chicken and eggs thoroughly. In addition the NSW Food Authority recommends that pregnant women do not eat any type of sprout including alfalfa sprouts, broccoli sprouts, onion sprouts, sunflower sprouts, clover sprouts, radish sprouts, snowpea sprouts, mung beans and soybean sprouts, when raw or lightly cooked.

Listeria

Listeria is a type of bacteria found in some foods which can cause a rare but dangerous infection called listeriosis. If Listeria is transmitted to your unborn baby it can lead to miscarriage, premature labour or stillbirth.

Some foods may contain Listeria even when they’ve been stored correctly so the best way to avoid listeriosis is to follow these guidelines:

  • Try to eat only freshly cooked food and well washed, freshly prepared fruit and vegetables. Leftovers can be eaten if they were refrigerated promptly and kept no longer than a day
  • Avoid any foods that may have been made more than a day in advance, for example pre-made and pre-packaged salads, sandwiches and wraps.

For more information on the risks involved see Listeria and pregnancy - The foods you should avoid and why.

Other food risks

Toxoplasmosis

Toxoplasmosis, while uncommon in pregnant women, can occur if you eat undercooked meats or unwashed fruit and vegetables, particularly from gardens with household cats. Most commonly however infection is caused by touching cat faeces when cleaning the cat litter tray or contaminated soil in the garden. It is particularly important to avoid toxoplasmosis during pregnancy because it can lead to brain damage or blindness in your unborn child.

( scroll/swipe sideways if not all columns are displayed)

Tips for avoiding toxoplasmosis:
  • Don't eat undercooked or raw meat
  • Don't eat raw oysters, clams or mussels
  • Don't drink unpasteurised goats milk
  • Avoid handlling cat litter or animal faeces where possible (if necessary, always wear gloves)
  • If swimming in a lake or river, avoid swallowing the water
  • If travelling overseas, avoid tap water
  • Always wear gardening gloves when gardening
  • Always wash your hands after touching animals, especially cats
  • Always thoroughly wash fruit and vegetables


Eating fish safely

Fish are rich in protein and minerals, low in saturated fat and contain omega-3 fatty acids. Omega-3 fatty acids are important for the development of the central nervous system in babies, before and after they are born.

Although it’s really important to eat fish during pregnancy and breastfeeding, you need to be careful about which fish you choose. That’s because some fish may contain mercury levels that may harm an unborn baby or young child’s developing nervous system.

The following table will help you safely include fish as an important part of a balanced diet.

 

( scroll/swipe sideways if not all columns are displayed)

Pregnant & breastfeeding women & women planning pregnancy
1 serve equals 150g		 Children up to 6 years
1 serve equals 75g
Eat 2-3 serves per week of any fish and seafood not listed below
OR
Eat 1 serve per week of these fish and no other fish that week:
Catfish or Orange Roughy (Deep Sea Perch)
OR
Eat 1 serve per fortnight of these fish, and no other fish that fortnight:
Shark (Flake) or Billfish (Broadbill, Swordfish, Marlin)

Also watch out for...

Alcohol

Drinking alcohol during pregnancy can lead to miscarriage, stillbirth, premature birth or your baby could be born with foetal alcohol syndrome (impaired growth before and after birth, and mental disabilities).

As it is not known whether there is a safe level of drinking during pregnancy, the National Health and Medical Research Council advises women that the safest option is not to drink if you are pregnant, planning to get pregnant or breastfeeding.

Caffeine

Small amounts of caffeine are safe during pregnancy but excessive volumes may increase the risk of miscarriage and premature birth. Caffeine is in coffee, tea, chocolate and cola (and some other soft drinks).

NSW Health recommends that pregnant women limit themselves to 200mg of caffeine daily. That amount would be obtained from about 1-2 cups of espresso style coffee, 3 cups of instant coffee, 4 cups of medium strength tea, 4 cups of cocoa or hot chocolate, or 4 cans of cola. Avoid double shots of espresso coffee and drinks marked as sports or energy drinks that contain caffeine.

Smoking

Smoking is dangerous for your baby. Smoking increases the risk of premature birth, low birth weight, respiratory problems and SIDS. There is no safe level of smoking. For help to quit smoking call the Quitline on 13 18 48.

Baby bone broth / DIY infant formula  

Recipes classed as ‘baby bone broth’ or ‘DIY infant formula’ for infant feeding are increasingly available online. These may carry significant food safety and nutrition risks and the NSW Food Authority advises against their use.

Related sites

Listeriosis fact sheet (NSW Health factsheet)